In light of suspected cases of cholera outbreak in the Ngo community, Andoni Local Government Area of Rivers State, the government is urging caution although no active cases have been confirmed. Residents are advised to seek help at primary healthcare facilities if any health issues arise.
Dr. Adaeze Oreh, the Commissioner for Health, disclosed this information via a voice note to the press in Port Harcourt. Recent reports of cholera outbreaks in various states prompted the announcement as a precautionary measure.
The Ekiti State government has also issued a warning to residents to be vigilant for cholera in their communities and take necessary precautions. Dr. Oyebanji Filani, the Commissioner for Health, expressed concern over recent cholera cases and fatalities in Lagos State within their region.
The Nigeria Centre for Disease Control and Prevention has highlighted a rise in cholera cases nationwide as the rainy season progresses. As of June 11, 2024, a total of 1,141 suspected cases, 65 confirmed cases, and 30 deaths have been reported across 96 LGAs in 30 states.
Dr. Adaeze provided an update on the situation in Rivers State, mentioning the notification of suspected cases in Ngo town, Andoni LGA. Despite two reported deaths with similar symptoms, no active cases have been officially recorded in the state.
She emphasized the collaborative effort between local and state health teams to manage and contain the situation, providing necessary support and medical supplies to the affected areas.
Both commissioners advised the public on preventive measures such as boiling water before consumption, practicing good hand hygiene, food safety, and staying updated on vaccinations against diarrheal diseases, especially for children.
Dr. Filani detailed Ekiti State’s readiness strategy and surveillance efforts to prevent cholera outbreaks, underlining the importance of maintaining clean sanitation practices and safe water sources.
He described cholera as a food and water-borne disease caused by Vibrio cholerae, emphasizing the need for proper handwashing, safe water sources, and hygienic food handling to mitigate the risk of infection.